FSSAI Various 254 Post Online Form 2021 @fssai.gov.in
Food Safety and Standards Authority of India (FSSAI) has Inviting Online Application Form for the Recruitment of Group A and Other 254 Post. Those Candidates are interested in the Following Process of FSSAI Recruitment 2021 & complete the Required Eligibility Criteria Can read the Full Notification and Apply Online for FSSAI Vacancy 2021 @fssai.gov.in.
Age Limit as on 07/11/2021
FSSAI Recruitment 2021 Vacancy Details
|Post Name||Vacancy||Age Limit|
FSSAI Group A Vacancy- 21 Posts
|Deputy Manager||6||35 Years|
|Assistant Director (Technical)||9|
FSSAI Other Posts Vacancy- 233 Posts
|Technical Officer||125||30 Years|
|Central Food Safety Officer||37|
|Food Analyst||4||35 Years|
|Assistant Manager (IT)||4||30 Years|
|Junior Assistant Grade-1||3||25 Years|
FSSAI Recruitment 2021 Eligibility
- Bachelor’s Degree from a recognized University or Institution.
Junior Assistant Grade 1 :
- 12th Standard or equivalent examination from a recognized Board or University.
- Masters degree in Hindi with English as a compulsory subject and vice versa. OR
- Masters degree in any other subject with Hindi and English as compulsory subjects
- Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.
- Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR
- Bachelor’s Degree in Computer Application or equivalent degree in relevant field
- B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA OR
- Bachelor’s Degree in Relevant field and 5 Years of total experience. Minimum 3 years’ experience in relevant field.
Food Analyst :
- Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR
- Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the analysis of food
Technical Officer :
- Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
- BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR
- PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology
Central Food Safety Officer
- Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University.
- Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR
- Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR
- Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
Group A post of Assistant Director
- Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR
- Degree of Law from a recognized University or institution with three years’ experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Assistant Director (Technical)
- M.Tech/ PG Diploma/ B.E. B.Tech
- Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and six years of experience.
FSSAI Recruitment 2021 Selection Process
|Post Name||Stages of Selection||Weightage|
|Food Analyst||Written Test + Interview||Written Test – 85% & Interview -15%|
|Technical Officer||CBT (Stage-1) + CBT (Stage-2)||CBT (Stage-1) – 50% & CBT (Stage-2) – 50%|
|Central Food Safety Officer|
|Assistant Manager (IT)|
|Hindi Translator||CBT||CBT – 100%|
|Personal Assistant||CBT + Proficiency in Shorthand and Typing|
|Junior Assistant Grade-I|
|Assistant Director||CBT (Stage-1) + CBT (Stage-2) + Interview||CBT (Stage-1) – 50% + CBT (Stage-2) – 35% & Interview – 15%|
|Assistant Director (Technical)|
|Interested Candidate Can Read the Full Notification Before Apply Online.|
|FSSAI FORM APPLY PROCESS||Click Here|
|APPLY LINK||Click Here|
|OFFICIAL NOTIFICATION||Group A | Other Post|
|FSSAI SYLLABUS 2021||Click Here|
|FSSAI RECRUITMENT NOTICE||Click Here|
|OFFICIAL WEBSITE||Click Here|
|JOIN TELEGRAM PAGE||Click Here|
|MORE GOVT. JOBS||Click Here|
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